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Secrets of Sushi

Start with the basics

Questions? Send me a message or email bryan@secretsofsushi.com.

Students laughing together at a Secrets of Sushi rolling class

Welcome to Secrets of Sushi!

I teach people
how to roll sushi

Whether they want to be a sushi chef or just want to roll at home, I teach them everything that they need to know to get the job done, and now I want to teach you!

Skip to the introduction

Welcome to Secrets of Sushi

Secrets of Sushi is a website all about teaching people how to make sushi at home. Whether you want to become a professional chef or just make it for fun, you’ll find everything you need to know right here.

When it comes to sushi, I have a motto that I like to live by:

Keep it Simple, Clean, and Sustainable.

Hands rolling a salmon maki on a bamboo mat during a sushi class

Simple, clean, and sustainable

Simple

While making sushi may seem difficult at first, I have made it my personal responsibility to make the process as simple as possible. My tutorials feature step-by-step instructions with pictures and/or video footage to accompany each step.

Clean

I don’t just mean sanitary standards. To me, being clean encompasses having intuitive design, clear instructions, and maintaining business practices to keep myself environmentally responsible.

Sustainable

Now, more than ever, it’s crucial to be mindful of our environment and especially our oceans. I advocate using only the best ingredients in my tutorials and in your homes. I pride myself in being able to provide you accurate information on which ingredients are sustainable to our planet.

Learn about mySushi roll recipes

Heaven Roll

The Heaven Roll is a fitting name for this sushi recipe! The savory flavors of tempura fried, coconut shrimp are complemented by fresh lemon zest and crisp asparagus.

Crazy Cajun Roll

The Crazy Cajun Roll is a contemporary, American creation that highlights spicy crawfish salad, crisp cucumbers, fresh salmon, spicy mayo, and crunchy tobiko.

Firecracker Roll

The Firecracker roll is a delightfully spicy sushi recipe. While full in flavor, the level of heat should not be taken lightly.

Caterpillar Roll

The Caterpillar Roll’s iconic appearance makes it a crowd favorite at sushi restaurants all across the U.S. and a commonly requested roll for people making sushi at home.

See more

Secrets of Sushi is anEver growing project

of video & written tutorials for making sushi at home. My goal is to teach you traditional techniques and creative recipes, all while showing you where to get the ingredients needed for sushi.

About

Experience something unique

Sushi class
reviews

  • “I watch a lot of instructional sushi videos and his videos and web instructions are really clear and easy to follow. Great info in the e-mail, plus he actually will write back to you answering any questions you have. Bryan is just excellent.”
    Dan Gracia
  • “If you enjoy eating sushi, why not learn to make it?! I began by taking the beginners class and loved it so much I also took the intermediate class. As I walked in, everything was set up so professionally. Each person had their own workspace with all tools readily available. The classes were not overly crowded, making it beneficial for a more one-on-one feel with the chef/instructor. Chef Bryan is full of knowledge! He has traveled the world and shares so many experiences.”
    Sara Harmon
  • “Last year, my wife bought me a Basic Sushi class with Bryan and I have to say, it was amazing. Bryan took his time teaching everyone in the class tips, tricks, and techniques on how to obtain a restaurant like sushi in the privacy of your home. The first time I used my teachings from Bryan, it was a huge success, and now my friends and family often ask me, when is sushi night!”
    Ray Lujan

Download my free guide

The Essential Equipment to Make Sushi at Home